LIMITED EDITION: TERRACE OPENING pt. 2
We start our terrace season with an exclusive and super limited event. 22 seats for lunch and 22 seats for dinner.
5 courses and wine accompaniment, plus oysters and fizz to start.
Please include any special requests (including vegan alternatives) with your order and we will be happy to accommodate them!
Aperitif fizz + oysters
Greeting from the kitchen Gazpacho
Ceviche of Mahi Mahi (1st course)
Scallop | green asparagus (2nd course)
Buratta 3.0 (3rd course)
Surf’n’Turf (4th course)
Coriander tonka ice cream | rhubarb (5th course)
