Menu

We serve Mediterranean and relevant cuisine on a varied, small menu. We cook and work with a love of detail and motivation. Our focus is on the guest and quality above all else. There’s no such thing as can’t, because a little something is always possible.

Menu

We have come up with menus for you – these range from 3 to 5 courses.

Octopus / Beef Tatar / Mezze

Coconut Curry Soup

Ravioli / Calamari / Pork Belly

Short Ribs / Gnocchi / mereandide pasta

Dessert

Choose

3 courses

55,00 

4 courses

63,00 

5 courses

80,00 

GREENWORKS

Summer salad

16,00 

Lettuce | Feta | Melon | Sprouts

Grains and lettuce (large)

12,00 

Mixed salad I crispbread I tomato I cucumber | roasted grains

Grains and lettuce (small)

8,00 

Mixed salad I crispbread I tomato I cucumber | roasted grains

PREVIOUS

Scottish salmon tartare

19,00 

Mirin | Miso | Rettich

Beef Tatar

19,00 

Beef | Dried tomatoes | Egg yolk | Capers | Red onions

Mezze

19,00 

Hummus | roasted cauliflower | chickpeas | aubergine crumble | falafel | pita bread

Octopus salad

22,00 

Melon | black garlic | basil sorbet | tomato | seaweed chip

SOUPS

Coconut Curry Soup

9,00 

Gomawakame | black sesame

IN BETWEEN

Grilled calamari

19,00 

Potato | Chard | Garlic

Aubergine Ravioli

19,00 

Tomato Consomé | Pickled Horseradish | Contorted Cherry Tomatoes

Crispy Pork Belly

19,00 

Kohlrabi | Radish | Carrot

MAIN DISH

Home made Gnocchi

36,00 

Chanterelles | green asparagus | pine nuts | sun-dried tomatoes

Seafood Pasta

29,00 

Homemade tagliatelle | octopus | king prawn | scallop | lobster foam

Short Ribs

27,00 

Caramelised chicory | Potato millefeuille

Sea bass fillet

39,00 

Greek vegetables | snocciolate olives | pita bread

BEEFBOEUF

Filet (ca. 200g)

33,00 

Ribeye (ca. 350g)

32,00 

SPECIAL STEAK-CUTS

Dry aged Club Steak

Dry aged Filet

Dry aged Rib Eye

Dry aged Porterhouse

Dry aged T-Bone

Regional Beef from the Dry Age Cupboard

SUPPORTING ACTORS

Chard | Potato | Garlic

8,00 

Bacon | Beans

8,00 

Grilled vegetables

7,00 

Courgette | Aubergine | Peppers

Grilled Polenta | Chicory

6,00 

Homemade Fries

8,00 

Bombay Gin I Grenadine | Lemon Juice

FINAL SINS

Death by Chocolate

14,00 

Original Beans Virunga 70% roasted chocolate | chocolate ice cream

Pie de Limón

12,00 

Peruvian Lime Tart | Meringue | Elderflower Ice Cream

Creme Brulée

12,00 

Pomegranate sorbet

Rhubarb

9,00 

Coriander Tonka Bean Ice Cream | Original Beans Udzungwa 70 % | Berries

BAR SNACKS

Hummus

5,50 

Pita bread | Hummus | Mutabbal Kusa

Wasabi meets Smoke

4,00 

Wasabinuts | Smoked almonds