Nadine Djordjevic from Weinlaubenhof Kracher on Lake Neusiedl in Burgenland pours the wines of the winery – with the famous and award-winning sweet wines – to match a 4-course menu at STRIZZI.
There is a menu to choose from:
Amuse Gueule
1st course: Octopus | Algae | Kalamansi
2nd course: corn chicken | tempura | rice noodle | egg | sweet chilli
3rd course: lamb | root vegetables | carrot | polenta
4th course: Orange | Chocolate | Cheesecake
or the vegan version:
Amuse Gueule
1st course: corn | herb mushroom | algae | calamansi
2nd course: pak choi | tempura | rice noodle | sweet chilli
3rd course: Tomato | Bell pepper | Courgette | Aubergine | Polenta
4th course: Orange | Chocolate | Cheesecake
