We say goodbye to 2023 in STRIZZI style!
We celebrate New Year’s Eve at STRIZZI and serve you a 7-course menu. Who’s in?
MENU:
Amuse Gueule: Truffled bruschetta | tomato | white truffle | basil
1st course: Tomato garden
Olive earth | tomato | basil | buffalo mozzarella
2nd course: Cool Catch
Turbot | winter vegetables | parsnip foam
3rd course: Mushroom & Pig
Porcini mushroom essence | Cappellacci di Salsiccia
4th course: Deconstructed gin and tonic
Cucumber sorbet | tonic pearls | cucumber balls | Granny Smith balls | candy floss
5th course: Forest and meadow
Saddle of venison | primal carrot | artichoke | physalis | chestnuts | spaetzle
6th course: The sixth element
Tiramisu interpretazione | Amarena cherry | mascarpone
7th course: 奶酪封闭了胃 (Nǎilào fēngbìle wèi)
Cheese | pear and pepper chutney | nuts
Details:
– 7-course menu
– Seating: max. 50 people
– Location: STRIZZI Bar | Restaurant
