Reinhold Krutzler from Weingut Krutzler in southern Burgenland pours wines from the eponymous winery to match a 4-course menu at STRIZZI.
Of course with different vintages of the famous Perwolff!
There is a menu to choose from:
Amuse Gueule
1st course: Pike-perch | Quince | Radicchio | Balsamico
2nd course: Pimiento dolma | pointed peppers | beluga lentil | avocado | cashew | curry
3rd course: venison two-parts | Brussels sprouts | bacon | potato noodles
4th course: chocolate mousse | sour cherry | port wine | hazelnut milk
or the vegan version:
Amuse Gueule
1st course: radicchio | balsamic | hazelnut | crispbread
2nd course: pimiento dolma | peppers | beluga lentil | avocado | cashew | curry
3rd course: pumpkin | honey | rosemary | potato noodle
5th course: chocolate mousse | sour cherry | port wine | hazelnut milk
