Paul Achs from the Paul Achs winery of the same name in Burgenland pours his wines to match a 4-course menu at STRIZZI.
There is a menu to choose from:
Amuse Gueule
1st course: Quiche Loreen | onion | potato | wild herbs
2nd course: Oyster | Lamb’s lettuce | Spinach | Hollandaise
3rd course: Bœuf bourguignon | beef | mini carrot | silver onion | mushrooms | potato
4th course: fig tart | rosemary | red wine
or the vegan version:
Amuse Gueule
1st course: Quiche Loreen | onion | potato | wild herbs | salad
2nd course: Portobello | Chickpea | Lamb’s lettuce | Spinach | Hummus
3rd course: Vegan bourguignon | soy | mini carrot | silver onion | mushrooms | potato
4th course: fig tart | rosemary | red wine
